RED EMPEROR

Medium depth reef fish w/ soft, white, meaty flesh and a sweet tasting flavour
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RED THROAT EMPEROR

Medium depth reef fish w/ firm, white flesh and a sweet tasting flavour
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ATLANTIC SALMON

Tasmanian pink, moist, oily flesh fish with a light flavour. Served medium/rare
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CORAL TROUT

Premium soft, white, mild tasting fish caught on the Great Barrier Reef
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'WILD' BARRAMUNDI

A strong flavoured premium estuary fish w/ soft, cream coloured moist flesh
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LARGE MOUTH NANIGAI

Local cream coloured, firm (medium) textured reef fish
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GOLD BAND SNAPPER

Firm, flaky flesh w/ a delicate flavour caught off the Continental Shelf
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YELLOW FIN TUNA

Pelagic fish w/ dark red meat and a mild flavour. Served medium rare

MANGROVE JACK

Firm and flaky sweet tasting local fish caught in estuaries and open water
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MAHI MAHI

A meaty, firm pelagic fish w/ a mild sweet flavour
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FLAME SNAPPER

Deep depth reef fish w/ Firm meaty flesh caught on the Great Barrier Reef
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SWORDFISH

Deep water species w/ white meaty flesh and strong fish flavour

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SOFT SHELL MUD CRAB

Juvenile farmed mud crab usually imported from Asia. Soft, delicate, creamy flavour that is offset by eating the crunchy soft shell when deep fried.
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MUD CRAB

Tropical water crustacean considered the best crab species for eating. Moist, flaky & sweet