Jeff Gale - Since the opening of '2 Fish Seafood Restaurant' Jeff has been running and coordinating the operation of the business. Previous to this Jeff operated a 'casual fine dining' restaurant called 'Swish Port Douglas'. Prior to this Jeff was contracted as the Financial Controller / Business Manager of a number of 'signature' restaurants in the area including Nautilus Restaurant and Salsa Bar & Grill. During this time Jeff was able to grasp a strong understand of the business of restaurants in conjunction with a clear perspective of the Port Douglas market and operating strategies. Before this 'sea change' Jeff built his way up the ladder as a TV Production professional working with many of the larger production houses such as Grundy TV, Seven Production & Beyond Limited.
Jeff has formed strong ties and allegiances with the community at large through his involvement in the Local Tourist Association, Port Douglas Daintree Tourism, at the 'Executive Board Level' to ensure he can contribute positive involvement in the success of the region. In conjunction with a 'coordinating' approach to running the restaurant Jeff brings a clear understanding of business principles, restaurant management and an effective approach to administrative systems. You can find Jeff in the restaurant most nights working as part of the 'floor crew' ensuring all customers get the best possible level of service and attention.
