Bronze Menu

To Start

Warm Ciabatta Bread
with an eggplant and miso puree & whipped butter

&

Crispy-fried Whitebait
with wasabi aioli & lemon wedges

 

Mains

Tiger Prawn Risotto
with asparagus tips cherry tomatoes, lemon & fresh shaved parmesan
or
Crisp-skinned Barramundi Fillet
with a potato and horseradish rosti, cucumber noodles and a tomato and cardamon sauce
or
Roasted Chicken Breast
with a potato and horseradish rosti, cucumber noodles and a tomato and cardamom sauce

 

Dessert

Lemongrass infused pannacotta
with mango and ginger salsa & a scoop of passionfruit sorbet

 

Wine White Selection - Please select from the wine list
Red Wine Selection - Please select from the wine list

 

Lunch from 12 midday - Dinner from 6.00pm

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