Bronze Menu

Entree

Crusty Bread Roll w/ butter, balsamic & extra virgin olive oil
West Australian Whitebait w/ garlic aioli

Mains

Fresh Reef Fish Fillet w/ fresh beans, snow peas, asparagus, crispy kipfler potatoes & lemon beurre blanc
or
Fresh Seafood Medley Linguini w/ garlic, tomato, chilli, parsley, basil & shaved grana padano
or
Chicken Breast Wrapped in Parma Ham w/ brie, soft polenta, green beans & verjuice jus

Dessert

White Chocolate Torte w/ dark chocolate gelato & raspberry sauce

Wine White Selection - Please select from the wine list
Red Wine Selection - Please select from the wine list

Lunch from 12 midday - Dinner from 6.00pm