Dinner Menu
Starters
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| Crusty Bread Roll for 2 w/ butter & roast garlic, balsamic and extra virgin olive oil |
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$6.90 |
| Bowl of crispy fried Western Australian whitebait w/ garlic aioli & lemon |
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$7.90 |
| Oysters w/ red wine vinegar and eschallot dressing & lemon wedges |
½ doz $18.00 |
doz $32.00 |
| Oysters w wakame seaweed, citrus soy, lime, chilli & salmon pearls |
½ doz $18.00 |
doz $32.00 |
| Oysters w/ wasabi flying fish roe & cucumber, chilli, ginger and parsley salsa |
½ doz $18.00 |
doz $32.00 |
Side Salads
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| Green Leaf Salad w/ mustard vinaigrette |
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$6.50 |
| Rocket, Blue Cheese & Hazelnut Salad |
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$9.50 |
| Caprese Salad w/ tomato, basil, & boccocini |
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$9.50 |
Sides
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| Bowl of Fries |
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$3.50 |
| Bowl of Steamed Rice |
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$3.50 |
| Steamed Green Vegetables |
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$6.50 |
Entrées
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Spicy Thai Fish cakes w/ green paw paw salad & house made sweet chilli dipping sauce
Char Grilled Baby Octopus w/ mizuna leaf salad, chive, enoki mushroom, pickled ginger & chilli jam
Pan Seared Calamari w/ rocket leaves, shaved grana padano & preserved lemon gremolata
Tempura Soft Shell Mud Crab w/ wakame seaweed, Asian herbs, sticky black rice & miso sauce
Moreton Bay Bug Meat & Herb Ravioli w/ wilted spinach, Avruga caviar & lemon chive butter sauce
Fresh Sea Scallops w/ truffled cauliflower puree, pancetta & burnt butter sauce
Chilled King Prawns w/ macadamia nuts, Asian slaw, lime, coriander & wasabi pepper sauce
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$17.50
$17.50
$18.00
$18.50
$19.00
$19.00
$20.00
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Mains
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Tempura Battered Reef Fish Fillets w/ French fries, coconut pickle, lemon wedges & garlic mayo
2 Fish Seafood Soup - Ask your waiter for today's special
Spring Bay Mussels w/ chilli, lime , palm sugar, Thai basil & Vietnamese mint soup
Fresh Seafood Medley Linguini w/ garlic, tomato, chilli, parsley, basil & shaved grana padano
Fresh Moreton Bay Bug Meat & Saffron Risotto w/ Italian parsley, English spinach & citrus butter
Pan Seared King Prawns w/ fragrant rice, crispy onion flakes & garlic and coriander sauce
Deep Fried Whole Baby Barramundi w/ Asian vegetables, jasmine rice & house made sweet chilli sauce
Bay Bugs, King Prawns & Yabbies w/ potato salad, mesculin leaves & dill mayonnaise
Coral Trout Taster – A trio of Coral Trout creations - Ask your waiter for today’s selection Seafood Plate for 2 – hot & cold selection including Bay Bugs, King Prawns, Yabbies, Soft Shell Mud Crab
Half Shell Scallops, Oysters, Cured Ocean Trout, Octopus, and Battered Reef Fish Fillets
Mud Crabs & Crayfish – Available Seasonally - Ask your waiter for today’s availability
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$22.50
$26.00
$27.50
$29.00
$31.50
$32.50
$34.00
$38.50
$40.00
$120.00
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Market Catch - Ask your waiter for today's selection to pair with 1 of 7 cooking styles
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1. w/ tomato, parsley and shellfish bisque sauce, prawn and prosciutto colcannon & wilted spinach
2. w/ ginger chilli glaze, steamed Asian vegetables & crispy udon noodles
3. w/ garlic and caramel sauce, wok tossed bok choy, choi sum, yellow beans & fragrant rice
4. w/ tamarind Thai curry, poached green paw paw, glass noodles, candlenuts & betal leaves
5. w/ lemon beurre blanc, fresh steamed beans, snow peas, asparagus & kipfler potato
6. w/ fetta, semi dried tomato & pistachio nut crust, warm eggplant salad & green zucchini
7. Daily Chef's Special - Ask your waiter for today's selection |
Other than Seafood
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Fried Haloumi Cheese wrapped in Katafi w/ moghrabieh couscous & tzatziki sauce
Chicken Breast Wrapped in Parma Ham w/ brie, soft polenta, green beans & verjuice jus
Lamb Rack Medallions w/ creamed spinach, rosemary rosti, carrot puree & madeira jus
Avon Valley Scotch Fillet w/ bacon and parsley potato cake, spinach, onion compote & merlot sauce
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entree $17.50 main $25.00
$30.00
$32.50
$34.50
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One Bill per table
$5.00 per person Public Holiday Surcharge
$12.50 per BYO bottle Corkage
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