Red Emperor
Medium depth reef fish w/ soft, white, meaty flesh and a sweet tasting flavour
Red Throat Emperor
Medium depth reef fish w/ firm, white flesh and a sweet tasting flavour
Atlantic Salmon
Tasmanian pink, moist, oily flesh fish with a light flavour. Served medium/rare
Coral Trout
Premium soft, white, mild tasting fish caught on the Great Barrier Reef
'Wild' Barramundi
A strong flavoured premium estuary fish w/ soft, cream coloured moist flesh
Large Mouth Nanigai
Local cream coloured, firm (medium) textured reef fish
Gold band Snapper
Firm, flaky flesh w/ a delicate flavour caught off the Continental Shelf
Yellowfin Tuna
Pelagic fish w/ dark red meat and a mild flavour. Served medium rare
Mangrove Jack
Firm and flaky sweet tasting local fish caught in estuaries and open water
Mahi Mahi
A meaty, firm pelagic fish w/ a mild sweet flavour
Flame Snapper
Deep depth reef fish w/ Firm meaty flesh caught on the Great Barrier Reef
Swordfish
Deep water species w/ white meaty flesh and strong fish flavour
Kangaroo Island Crayfish
South Australian salt water crustacean. Firm, white and tasty flesh
Crystal Crabs - 1.5kg
West Australian white crab caught at a depth of 1000m in cold water. Very sweet and moist
Mud Crab - 1.2kg
Tropical water crustacean considered the best crab species for eating. Moist, flaky & sweet
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