Gold Menu

Crusty bread roll w/ basil pesto, roast garlic, balsamic & olive oil

Entrees

(Your choice of any 3 of the following)

Spicy Thai Fish cakes w/ green paw paw salad & house made sweet chilli dipping sauce
or
Chilled King Prawns w/ macadamia nuts, Asian slaw, lime, coriander & wasabi pepper sauce
or
Pan Seared Calamari w/ rocket leaves, shaved grana padano & preserved lemon gremolata
or
Tempura Soft Shell Mud Crab w/ wakame seaweed, Asian herbs, sticky black rice & miso sauce
or
Moreton Bay Bug Meat & Herb Ravioli w/ wilted spinach, Avruga caviar & lemon chive butter sauce

Mains

(Your choice of any 3 of the following)

Premium Local Reef Fish Fillet (Barramundi, Coral Trout or Red Emperor) w/ your choice
of cooking style from our current A-La-Carte Menu
or
Fresh Seafood Medley Linguini w/ garlic, tomato, chilli, parsley, basil & shaved grana padano
or
Bay Bugs, King Prawns & Yabbies w/ potato salad, mesculin leaves & dill mayonnaise
or
Pan Seared King Prawns w/ fragrant rice, crispy onion flakes & garlic and coriander sauce
or
Avon Valley Scotch Fillet w/ bacon and parsley potato cake, spinach, onion compote & merlot sauce

Dessert

(Your choice of any 3 of the following)

Frozen Chocolate Parfait w/ pistachio nut biscotti & fragrant orange syrup
or
Lavender & Vanilla Pannacotta, w/ poached pear & almond tuille
or
White Chocolate Torte w/ dark chocolate gelato & raspberry sauce
or
Mango Brulee w/ palm sugar, coconut gelato & candied coconut
or
Pineapple and Ginger Tart w/ lemon sorbet & kaffir lime glaze

Served with Tea or Coffee

Lunch from 12 midday - Dinner from 6.00pm