Warm Ciabatta & Lavosh
served alongside salmon rillettes, dukkha and whipped butter

&

Bowls of Crispy Whitebait
with wasabi aioli

Entrees

(Your choice of any 3 of the following)

1/2 shell scallops on top of twice cooked Pork Belly
dressed with a shallot, sesame and soy dressing and Asian slaw
or
Prawn & Barramundi Ravioli
with spinach and oyster soup & a parmesan wafer
or
2 Fish Prawn Cocktail
with tomato jelly, cucumber foam & beetroot leaves layered in a glass topped with
tempura tiger prawn
or
Vanilla-cured Ocean Trout
with dill potatoes, lemon scented cucumber ribbons & topped with
house made ricotta & crispy trout skin
or
Sashimi Platter of Yellowfin Tuna, Ocean Trout & Kingfish
served with daikon, kanpoy, wakame, pickled ginger, shabu shabu & wasabi

Mains

(Your choice of any 3 of the following)

Pan Seared Coral Trout Fillet
on confit fennel with a shellfish and tomato consomme, topped with crab raviolo &
fresh asparagus spears
or
Honey-basted Muscovy Duck Breast
with a pear and goat cheese tarte tatin & roasted baby onions & finished with
a truffle honey jus
or
Moreton Bay Bugs
steamed in a penang curry sauce with lychees, fried shallots & jasmine rice
or
Red Emperor Fillet
with fresh asparagus, green beans, drenched in a pippi and prawn butter & finished with
fin herbs
or
Black Angus Tenderloin
with a potato fondant, garlic and eschallot puree & crisp prosciutto

or

Seafood Hotpot
with Moreton Bay bug, barramundi & prawns steamed in tumeric and chilli soup, served with
grilled ciabatta & fried shallots

Dessert

(Your choice of any 2 of the following)

Warm Chocolate Fondant
with vanilla bean ice cream & raspberry soup
or
Lemonade Tart
with sweetened mascarpone, pistachio praline & coconut wafer
or
Toasted Coconut Cake
with lychee ice cream, passionfruit syrup & candied coconut
or
Mungali Creek Quark Cheesecake
drenched in mango syrup with kiwi and mint salsa & a glass wafer


Served with Tea or Coffee

Lunch from 12 midday - Dinner from 6.00pm