Lunch Menu
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Crusty Bread Roll for 2 w/ butter & roast garlic, balsamic and extra virgin olive oil
Bowl of crispy fried western Australian whitebait w/ garlic aioli & lemon
Oysters w/ red wine vinegar and eschallot dressing & lemon wedges
Oysters w/ wakame seaweed, citrus soy, lime, chilli & salmon pearls
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$6.90
$7.90
½ doz $18.00
½ doz $18.00
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Side Salads
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| Green Leaf Salad w/ mustard vinaigrette |
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$6.50 |
| Rocket, Blue Cheese & Hazelnut Salad |
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$9.50 |
| Caprese Salad w/ tomato, basil, & boccocini |
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$9.50 |
Sides
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| Bowl of Fries |
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$3.50 |
| Bowl of Steamed Rice |
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$3.50 |
| Steamed Green Vegetables |
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$6.50 |
Mains
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Freshly Baked Sour Dough Baguettes
w/ Sugar Cane Cured Ocean Trout w/ tomato, cucumber, mesculin salad & dill mayo
w/ Spanner Crab Meat w/ tomato, avocado, mesculin salad & garlic aioli
w/ Fresh Poached Prawns w/ tomato, cucumber, Spanish onion, rocket & lemon mayo
w/ Scotch fillet steak w/ caramelised onions, tomato, mesculin & French fries
Spicy Thai Fish cakes w/ green paw salad & house made sweet chilli dipping sauce
Whitebait & corn fritters w/ mesculin leaves, vine ripe tomatoes & salsa verde
Wok tossed calamari, w/ Szechwan pepper, udon noodles, Asian greens & lime and soy dressing
Tempura soft shell crab w/ wakame seaweed, Asian herbs, sticky black rice & miso sauce
Spicy prawn, chicken & coconut laksa, w/ glass noodles, shitake mushrooms and Asian vegetables
Prawn Linguini w/ tomato, basil, chilli, garlic & parmesan
Fresh Sea Scallops w/ truffled cauliflower puree, pancetta & burnt butter sauce
Tempura Battered Reef Fish w/ French fries, coconut pickle, lemon wedges & garlic mayo
Pan Seared King Prawns w/ fragrant rice, crispy onion flakes & garlic and coriander sauce
Bay Bugs, King Prawns & Yabbies w/ potato salad, mesculin & dill mayonnaise
Coral Trout Taster – A trio of the chef’s Coral Trout creations - Ask your waiter for today’s selection
Seafood Plate for 2 – hot & cold selection including Bay Bugs, King Prawns, Yabbies, Soft Shell Mud Crab
Half Shell Scallops, Oysters, Smoked Salmon, Octopus, and Battered Reef Fish Fillets
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$14.50
$14.50
$14.50
$14.50
$17.50
$18.00
$18.00
$18.50
$18.50
$19.00
$19.00
$19.50
$32.50
$38.50
$39.50
$120.00
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Market Catch - Ask your waiter for today's selection to pair with 1 of 7 cooking styles
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1. w/ tomato, parsley and shellfish bisque sauce, prawn and prosciutto colcannon & wilted spinach
2. w/ ginger and chilli glaze, steamed Asian vegetables & crispy udon noodles
3. w/ garlic and caramel sauce, wok tossed bok choy, choi sum, yellow beans & fragrant rice
4. w/ tamarind Thai curry, poached green paw paw, glass noodles, candlenuts & betal leaves
5. w/ lemon beurre blanc, fresh steamed beans, snow peas, asparagus & kipfler potato
6. w/ semi dried tomato & pistachio nut crust, warm eggplant salad, green zucchini & fetta,
7. Daily Chef's Special - Ask your waiter for today's selection |
One Bill per table
$5.00 per person Public Holiday Surcharge
$12.50 per BYO bottle Corkage
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