March 2016 – New Menu

 March 2016 – New Menu

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We’re so excited to share with you all that 2 Fish is introducing a brand new lunch, dinner and dessert menu on March the 4th! Loyal fans of our award winning seafood can expect to be impressed with mouth watering dishes such as Whole Crispy Fried Market Catch in spiced Panko crumbs with a ginger and lime Thai sauce, bean shoot salad and crispy green onion.

 

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For those that like to turn up the volume on their palettes the the Tiger Prawn and Chorizo Gumbo Hot Pot with green chilli, okra and Tabasco is a winning combo for Port Douglas’ balmy nights.

 

 

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And yes we know how many of you love our desserts. There’s almost too many flavours to choose from but one of mine is the absolutely delectable Taste of the Tropics, made from local coconut Malibu Panacotta w/ lime jelly, pistachio biscotti, dragon fruit and mango sauce. Yummy!

 

 

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If that wasn’t exciting enough 2 Fish has just introduced a Loyalty Card for locals! This month’s special offer is a FREE Lychee Martini. To become a member pop into the restaurant or check this website link http://www.2fishrestaurant.com.au/become-vip-seafood-port-douglas/

Follow the link to discover our new menu http://www.2fishrestaurant.com.au/port-douglas-restaurant-menus/