Warm Ciabatta Bread
with virgin olive oil and dukkha

Entree

2 Fish taste plate: - watermelon & mirin oyster shooter
tiger prawn on avocado & mango tian
barramundi firecracker dumpling with Thai caramel

Mains

(Your choice of any 3 of the following)

Red Emperor Fillet
with cider battered fennel chips, pea puree & a chunky tartare quenelle
or
Crisp-skinned Barramundi Fillet
with a horseradish rosti, broad beans, asparagus & topped with mud crab butter
or
Corn-fed Chicken Breast
with hassleback potatoes, sun dried tomatoes, olives & finished with caper jus
or
Tiger Prawn and Shitake Mushroom Risotto
finished with cherry tomatoes & a lemon and parmesan crumble
or
Pancetta wrapped Kingfish Fillet
with sage and ricotta gnocchi & a tomato and lime fondue

Dessert

(Your choice of any 2 of the following)

Lemongrass infused Pannacotta
with a mango and ginger salsa & a scoop of passionfruit sorbet
or
Jasmine Tea Parfait
with almond praline, strawberry compote & a shortbread flag
or
Shiraz Pear & Chocolate Frangipane Tart
with double cream & a blackberry coulis
or
Mango Creme Brulee
with blood orange sorbet & a pistachio Persian fairy floss

Lunch from 12 midday - Dinner from 6.00pm