Silver Menu

Entree

Mixed Share Platter of a Selection of our Entrées
included on our current A-La Carte Menu

Mains

(Your choice of any 3 of the following)

Fresh Local Reef Fish Fillet (Nanigai, Snapper, Mahi Mahi) w/ your choice of cooking
styles from our A-La-Carte Menu.
or
Spring Bay Mussels w/ chilli, lime , palm sugar, Thai basil & Vietnamese mint soup
or
Pan Seared King Prawns w/ fragrant rice, crispy onion flakes & garlic and coriander sauce
or
Fresh Seafood Medley Linguini w/ garlic, tomato, chilli, parsley, basil & shaved grana padano
or
Chicken Breast Wrapped in Parma Ham w/ brie, soft polenta, green beans & verjuice jus

Dessert

(Your choice of any 2 of the following)

Frozen Chocolate Parfait w/ pistachio nut biscotti & fragrant orange syrup
or
Lavender & Vanilla Pannacotta, w/ poached pear & almond tuille
or
White Chocolate Torte w/ dark chocolate gelato & raspberry sauce
or
Mango Brulee w/ palm sugar, coconut gelato & candied coconut
or
Pineapple and Ginger Tart w/ lemon sorbet & kaffir lime glaze

Lunch from 12 midday - Dinner from 6.00pm